Hoover HVK 64X Instruções de Utilização descarregar pdf (Página 5)

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THE CHOICE OF COOKWARE - The following information will

help you to choose cookware which will give good performance.

Stainless Steel

: highly recommended. Especially good with a

sandwich clad base. The sandwich base combines the benefits

of stainless steel (appearance, durability and stability) with the

advantages of aluminium or copper (heat conduction, even heat

distribution).

Aluminium : heavy weight recommended. Good conductivity.

Aluminium residues sometimes appear as scratches on the hob,

but can be removed if cleaned immediately.

Because of its low melting point, thin aluminium should not be

used.

Cast Iron : usable, but not recommended. Poor performance.

May scratch the surface.

Copper Bottom / stoneware: heavy weight recommended. Good

performance, but copper may leave residues which can appear

as scratches. The residues can be removed, as long as the hob

is cleaned immediately. However, do not let these pots boil

dry. Overheated metal can bond to glass hobs. An overheated

copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thiny smooth,

flat base.

Glass-ceramic : not recommended. Poor performance. May

scratch the surface.

6 • HOB COOKWARE ADVICE

• Always use good quality cookware with perfectly flat and

thick bases :

using

this

type

cookware will prevent hot spots

that cause food to stick. Thick metal pots and pans will provide

an even distribution of heat.

• Ensure that the base of the pot or pan is dry : when filling

pans with liquid or using one that has been stored in the

refrigerator, ensure that the base of the pan is completely dry

before placing it on the hob. This will help to avoid staining the hob.

• Use pans whose diameter is wide enough to completely

cover the surface unit : the size of the pan should be no smaller

than the heating area. If it is slightly wider the energy will be

used at its maximum efficiency.

Using good quality cookware is critical for setting the best

performance from your hob.

5 • PRESENTATION

• Hilight zone : a metallic conductor strip is spread uniformly

over the whole surface unit.

It is effective within 3 seconds and is suitable for steady

homogeneous and also sustained cooking.

The glass-ceramic hob benefits from greater heat output which

is generated by the hilight cooking zones thereby accelerating

the cooking process. Modifications to the design of the hob

have not affected the capacity of the glass to withstand high

temperatures, but they have improved controllability.

With the "Coup de Feu" facility, reduced cooking times of up to

15% can be achieved, depending upon the method of cooking

and the type of saucepans being used.

CONNECTION TO THE TERMINAL ON THE TERMINAL BLOCK

• The hob is fitted with a power supply cord which allows it

to be connected only to a power supply of 220-240 V between

phases or between phase and neutral :

- Connect to a socket, to choose the correct fuse,

you must refer on the table.

It is however possible to connect the hob to:

. Three phase 200-240 V3~

. Three phase 380-415 V3N~

7 • HOW TO OPERATE THE GLASS CERAMIC

HOB

• Locate the sign corresponding to the cooking zone that you need:

Each surface unit is regulated by a control knob which provides

access to any power levels.

• It is recommended that heat setting is at its highest until it

has

properly warmed up and then lower to the desired cooking setting.

• The residual heat indicator lights up when the heat zone

temperature reaches 60°C and above. It will stay on, even if the

unit is switched off, until the surface has cooled down. It will

switch off when the temperature of the heat zone falls below 60°C.

• To switch off an heat zone, turn the corresponding knob back

on the "0" setting.

• Positions : the examples below are intended as a guide. When

you become familiar with using your hob you will be able to work

out the settings which suit you best.

1-2 Very low

To keep a dish hot, melt butter and chocolate...

3-4 Low

Slow coocking,

sauces, stews, rice pudding, poached eggs...

5-6 Moderately

Beans, frozen foods, fruit, boiling water...

7-8 Medium

Steamed apples, fresh vegetables, pasta, crepes, fish...

9-10 High

More intense coocking, omelettes, steaks...

11-12 Very high

Steaks, chops, frying...

Positions Some tips....

Single phase

Two phase

Three phase

Cable

Fuse

Connection

to terminal

block

Shunting :

make a

bridge with

shunt

Earth Earth Earth

Earth

shunt

Shunt

shunt

phase

neutral

phase

neutral

1 2 3 4 5 6 7 8 9 10 ... 15 16

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Hoover HVK 64X Instruções de Utilização Página 5

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